Chicken Chaufa is a classic Peruvian-Chinese fusion dish (chifa) made with wok-fried rice, tender pieces of chicken, soy sauce, fresh ginger, scrambled eggs, and green onions. Cooked over high heat for a signature smoky flavor, it’s a savory comfort favorite often enhanced with garlic and a touch of sesame oil—blending traditional Chinese stir-fry techniques with bold Peruvian character.