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Discover how to prepare authentic causa limeña , one of Peru’s most iconic dishes, with this easy to follow recipe inspired by traditional Latin American cuisine. Often called causa limeña due to its origins in Lima, this layered potato specialty is a staple of Peruvian gastronomy.
Made with seasoned yellow potatoes, causa can be filled in many delicious ways. The most traditional version features chicken and avocado, while tuna is another popular choice. Along Peru’s coast, it’s also common to find fresh seafood and fish variations.
Try our classic causa limeña recipe as a base, and feel free to customize the filling with the ingredients you enjoy most.


