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Peruvian rotisserie chicken, known as Pollo a la Brasa, is one of Peru’s most beloved culinary icons. Marinated in a bold blend of spices, it’s roasted to perfection—featuring irresistibly crispy skin and tender, juicy meat inside.
Traditionally cooked over charcoal or wood fire, this flavorful favorite is both affordable and deeply rooted in everyday Peruvian culture. It’s typically served with golden fries and the famous creamy, spicy green sauce, ají verde, which adds the perfect kick to every bite.
Include Franch Fries, rocoto cream and green sauce

